I was in Oslo again this week which is usually a cause for celebration as it’s the only place I know of where you can sample my favourite caramelised cheese by-product: brown cheese! Normally I have a few slices on bread like a regular cheese. This time however I was chatting to a colleague about brown cheese and he said the real Norwegian way was to have it with jam! And oh it’s so good! Brown cheese is strangely sweet so it goes rather well together. Tasty tasty breakfast.
The weather was pretty horrible most of the time I was there. In a brief break from the snow/rain/sleet I wandered out to take a picture of the opera house.
I stayed in the same hotel as last time which has epic views over the city.
A huge public transport innovation has occurred since my last visit: there’s now a ferry from the city centre to the office! It even works with the cashless bus ticket app thingy I used last time. Unfortunately the last sailing in the morning is at 8:30. 😕